Figs, figs, figs……. 💗💗Think honey scented fruit, lots of cheese and yumminess. But salads are my go to meals these days, and I’m sure all of us could use more greens, post Covid😜😜. I’m absolutely certain that lemon based dressings last forever in the fridge (depending on what you add to them) and require no effort. This lemon fig dressing is an unusual combination, but pair it with feta and arugula and you’re all set for a light lunch! Bonus: this doubles as a marinade for chicken!
Lemon-Fig Dressing
- 1 lemon, Juiced and zested (yields about 3 tbsp of juice)
- 2 tbsp of fig preserves
- 6 tbsp of olive oil
- 1/4 tsp of oregano
- 1/2 tsp of salt
- 1/2 tsp of black pepper
1. Add lemon juice, zest, fig preserves and oregano to a bowl.
2. Slowly whisk in the olive oil, a tablespoon at a time.
3. Season with salt and pepper. Enjoy with a salad or even use as a marinade!
Indulgent Simplicity 