Think arugula, feta and a beautiful Greek Islandš§æš. As you all know, Iām obsessed with Greece and have been twice already. Itās my go to summer vacation spotš¬š·. Iāve been a Iāve found myself gravitating towards salads and pasta lately out of convenience. I also love sweet and savory combinations, so this is perfect when you need to satisfy that craving. Try this salad and you wonāt be disappointed!
- 2 cups of arugula, washed and dried
- 2 oz of feta, in brine
- 2 tbsp of black sesame seeds
- 10 walnut halves
- 3 tbsp of Lemon Fig Dressing
1. Place the sesame seeds in a flat plate and start by rolling the feta in the seeds, making sure to get all sides. Tap off the excess and set aside.
2. Add the arugula to a bowl with walnuts and dress with Lemon Fig Dressing.
3. Toss thoroughly, place the salad on a plate and top with the sesame rolled feta. Enjoy with a glass of vinoš·.
Indulgent Simplicity 