Heyyy everyone! So because figs are so close to my heart, I’ve decided to create recipes featuring dried, preserved and fresh figs. It will be a part of a series in which I’ll be using my fire escape as the back drop. Now, my history with figs goes wayyy back… The love affair started in my 20’s. I was a new nurse, financially independent and I had finally moved to my own apt in NYC. I quickly realized that my neighborhood was teeming with diverse grocery stores, all of which had exotic produce, including figs. I was hooked. Figs then became everything that represented culture and sophistication to me. Stay tuned…
The Fig Chronicles
Indulgent Simplicity 